A once-in-a-lifetime heightened dining experience has arrived in Downtown Los Angeles—but only for the month of July. One of the most extravagant culinary events in the world, Dinner in the Sky is exactly as its name suggests: a gourmet dining experience suspended 165 feet in the air.
The four and five-course menus are created by Hollywood chef Keven Lee—known as “Cheven”—the executive chef of My World on a Plate. Diners may choose from three tiers: Basic for $400, Business Class for $700 and First Class for $1,000, as well as a vegetarian option. The 1K premier package includes a five-course meal, free-flowing champagne and wine (both in the lounge and in the air), one ounce of Classica Osetra Caviar and a picture to capture the special evening.
Hailing from Belgium, this unique dining affair has traveled to the most iconic sites around the world. Its Downtown L.A. landing follows the Marina of Dubai, Villa Borghese in Rome, Athens, Copacabana Beach and Cape Town.
At least three dinners are offered daily, with additional times or brunch options on select days. Reserve your spot before they sell out completely.