There’s still time to cram in a bit more fun… and food… before your New Year’s resolutions nix the sweet stuff. For your palatal pleasure, enjoy this collection of the 5 best donuts in Los Angeles.
The Blueberry Bourbon Basil at Blue Star Donuts
Head over to the new hot spot on Abbot Kinney for a taste of their booze-infused Blueberry Bourbon Basil donut. With a generous dose of Bulleit Bourbon in the batter, these delights are made from a classic brioche recipe, take 18 hours to prepare and are made from scratch daily.
Salt & Pepper Caramel Donut at ICDC
ICDC on Beverly Blvd. has a plethora of creative donut selections, but their standout is the Salt & Pepper Caramel. A freshly fried donut is dipped in caramel glaze and sprinkled lightly with salt and freshly ground black pepper. Add a scoop of creamy vanilla ice cream and a shot of espresso to add to the flavor.
Bomboloni at Love & Salt
The Manhattan Beach hotspot serves up a mouth-watering Bomboloni, which is a sugar-dusted donut filled with housemade jam, Nutella and lemon curd. This divine concoction takes jelly donuts to a whole new level.
Warm Strawberry Glazed Beignets at Herringbone
There’s no better way to finish a meal at the seafood-centric Santa Monica restaurant. The warm, strawberry glazed beignets come with vanilla mascarpone, jasmine strawberries and strawberry gelato.
Pumpkin Fool at Sidecar Doughnuts
Newly opened in Santa Monica, Sidecar Doughnuts serves up this seasonal treat, a raised donut topped with house-made pumpkin, mascarpone mousse, whipped soured cream and gingersnap crumble.
Curated from hauteliving.com.
